Indonesian Potatoes With Onion and Chilli Sauce

INGREDIENTS:-

~ Potatoes, cut into wedges ---------- 4 large
~ Oil ---------- to deep-fry + 1 tbsp
~ Spring onions, cut into sliced ---------- 3
~ Sugar ---------- 1½ tbsp
~ Dark soy sauce --------- 2 tbsp
~ Salt ---------- 1/2 tbsp or to taste
~ Fresh red chillies, sliced ---------- 2

METHOD:-

1:- Heat sufficient oil in a wok, add the potato wedges and deep fry till lightly browned.
2:- Drain and set aside on absorbent paper.
3:- Heat one tbsp of oil in another wok and add spring onions and sauté for a minute.
4:- Add sugar, dark soy sauce and salt and mix well.
5:- Add fried potatoes and fresh red chillies. Mix and cook for a minute.
6:- Serve hot.

This is a very yummy vegetarian dish.