Mixed Mithai Kulfi

INGREDIENTS:-

~ Milk ---------- 6 cups
~ Malai peda ---------- 5-6
~ Kalakand ---------- 5- 6 pieces
~ Rasmalai ---------- 5- 6 pieces
~ Barfi ---------- 5- 6
~ Kaju katli ---------- 5- 6
~ Gulab jamuns ---------- 6 - 8
~ Sugar ---------- 1/2 cup or to taste
~ Roasted almonds, roughly chopped ---------- 12 - 15
~ Saffron a few strands

METHOD:-

1:- Boil the milk in a heavy bottomed pan, when bring to a boil, add sugar and simmer, for 15 - 20 minutes or till reduced to few thickened of the original quantity.
2:- Crush all the ingredients, malai peda, kalakand, rasmalai, barfi, kaju katli and gulab jamuns and add in a blender. Add a little milk and mix untill well blended.
3:- Now this mixture, transfer into a deep bowl and add the thickened milk, and mix well.
4:- Pour the mixture into kulfi moulds. Sprinkle saffron strands and almond pieces on each.
5:- Screw the lids on the cones and keep them in the freezer for 4-5 hrs or till well to set.
6:- Once set unmould and serve immediately.